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Melons when nobody else has them.

Hainan grows two muskmelon crops a year — October to May — exactly when Xinjiang and other northern regions are out of season. Hainan melons already ship to Thailand and sit in premium Middle East supermarket chillers — and that off-season window is exactly the one we grow for.

See the export program
Our netted muskmelons on the vine in Hainan
The advantage

Off-season is the business model

Nearly half of China's muskmelon acreage is in Hainan and Xinjiang. When Xinjiang sleeps for winter, Hainan harvests. That counter-seasonal window is when prices — and import demand — peak.

2crops per year: Oct–Jan, Jan–May
25.4tfirst Hainan shipment to Thailand
+75%Haikou Customs fruit exports (Jan–May 2026)
3–5°Ccold-chain standard, end to end

How we work with buyers

1. Specification. Variety, size, sugar content (Brix), packaging and delivery window agreed up front.
2. Contract growing / allocation. Volume reserved from our harvest schedule across the two crop seasons.
3. Harvest & cold chain. Pre-cooled, graded, packed and shipped by sea or air — 48-hour farm-to-shelf air routes to the Gulf are established practice for premium Chinese fruit.
4. Documentation. Phytosanitary certificate, certificate of origin, commercial invoice and packing list.
Close-up of the dense netting on our muskmelons Freshly harvested netted muskmelons Inside our muskmelon: orange flesh, thin rind Green-flesh and orange-flesh melons, cut open Melons being packed with protective foam nets

All photos are our own: on the vine, in hand, at harvest, and cut open — green-flesh and orange-flesh harvests.

Beyond fresh

Fresh, cut, juiced — and freeze-dried next

Chilled melon cubes — soft-textured melon, eaten like fruit ice cream

Premium soft type — chilled, like fruit ice cream.

Crisp-textured melon, sliced

Crisp type — firm, juicy slices.

Whole fruit is only the start. The same harvest feeds fresh-cut platters, melon-ball desserts and juice programs for premium retail and food service.

  • Crisp types: firm, juicy slices with a clean bite — built for retail shelves and long export routes
  • Our premium line is soft-textured: dense raised netting, flesh that ripens creamy and spoon-soft, served chilled — “fruit ice cream”. We put it up against Japan’s most famous melons, Yubari and Meilong, and back it to beat them
  • Fresh-cut and platter programs for supermarket delis
  • Juice and puree grade fruit allocated at harvest
  • Dried and freeze-dried melon in development — longer shelf life, same Hainan flavor. Samples on request

Frequently asked questions

Which markets do you currently serve?
Our program targets Southeast Asia and the Middle East — the markets where Hainan melons are already established: a first dedicated Hainan shipment has reached Thailand, and Hainan fruit holds premium supermarket positions in the Gulf.
What varieties do you grow?
A range of netted-rind varieties — round and oval fruit, green-flesh and orange-flesh types — chosen for sweetness, shelf life and transport tolerance. Textures run from crisp to soft and creamy; the soft types are at their best chilled, and our premium soft line is benchmarked against Japan’s finest melons — Yubari and Meilong. Variety list available on request.
Can you supply year-round?
Our Hainan harvest window is October–May (two crops). For June–September, contact us — partner-region supply may be available.
Do you offer processed melon products?
Freeze-dried and dried melon products are under development — longer shelf life, same Hainan flavor. Ask for samples.